Tuna with Spicy Salsa

A perfect barbecue dish for summer evenings.

Tuna and Spicy Salsa


You will need:

2 large fresh tuna steaks or 4 small ones
6 garlic cloves
3 tablespoons olive oil
1 teaspoon hot paprika
Salt and pepper


  • Grill the unpeeled garlic until they become soft
  • Allow to cool a little, then cut the end off each garlic clove and squeeze the garlic flesh into a bowl.
  • Add the paprika, olive oil salt and pepper to the bowl and mix well.
  • Place the tuna steaks into a shallow dish, pour over the above sauce and leave to marinade for about half an hour.
  • Cook on a barbecue or grill for about 5-6 minutes each side.
  • Serve with a salad and boiled potatoes

Find more Spanish recipes at Orce Serrano Hams.