It’s been a fantastic month, with Camel hitting the New York Times bestseller list. But why is it that Joe and I seem to lurch from one domestic crisis to the next?
This is one of our favourite tapas dishes that goes well with a cold beer, or as a supper snack. It combines some beautiful, authentic Spanish flavours, like prawns from the Mediterranean, Fino sherry from Jerez, and smoked paprika. It’s a combination that can be enjoyed at any time and is particularly delicious eaten outdoors.