eggs

Lemon Curd

What to do with all the lemons we’ve been given? That was the question. Well, this is one fantastic, delicious way to use up lemons, a recipe sent to me by Judith Benson who lives in my part of the world, rural Andalucía. During winter, trees round here are laden down with oranges, lemons, limes and mandarins and we’re always looking for ways to use them.

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