Mushroom Tostada with Fino Sherry
60 – 70 minutes preparation and cooking
Tostadas are extremely popular in Spain and this dish is ideal served as a tapa or breakfast.
200g (7½oz) mushrooms
A fresh baguette
Extra virgin olive oil
2 cloves garlic
1tsp fino sherry
Clean the mushrooms, remove the stems and slice thinly.
Heat a little olive oil in a frying pan and add the mushrooms, sherry and a little salt to season.
Lower the heat and cook for about 10 minutes. Meanwhile slice the bread into diagonal rounds and toast lightly on each side.
When the bread is toasted, rub each one with a little garlic and then top with the cooked mushrooms.
Find more Spanish recipes at Orce Serrano Hams.