Cookbook pictures

TWO OLD FOOLS IN THE KITCHEN is almost polished and ready to launch, probably in September. But then a friend of mine had an idea.

“Why don’t you ask your readers if any of them have made and taken a photo of any of the recipes? Then you could include them in the book,” she said.

Great idea. I’m hopeless at taking photographs.

It’s a long shot, but…If you have read any of the first three Old Fools books:
Chickens, Mules and Two Old Fools
Two Old Fools – Olé!
Two Old Fools on a Camel
and have a photo of a recipe from any of them, I’d love to include it, and mention you, of course. I’ll also give you a free ebook.

Below are the recipes that will appear in Two Old Fools in the Kitchen. As photos come in, (Private Message me on Facebook, Instagram, or email: TopHen@VictoriaTwead.com) I’ll note it at the bottom, under UPDATES, so I don’t get heaps of the same recipe.

I’m not sure what the response will be, probably nothing, haha, but it’s worth a try!

Updates – images received! Thank you!

TAPAS AND SIDE DISHES

Page 3 Grumpy’s Garlic Mushrooms, done, thanks, Sue Franey!
Page 5 Spicy Mediterranean Dip, done! Thank you, Susan Franey!
Page 9 Beautiful Beetroot Dip. Done, thank you, Sue Franey!
Page 13 Stuffed tomatoes with prawns. Done, thank you, Sue Franey!
Page 15 Bethina’s Ham, Tomato and Garlic toasts, done, thank you Sue Franey!
Page 17 Crispy Potatoes in Spicy Tomato sauce (Patatas Bravas) done! Thank you Susan Franey!
Page 20 Sweet potato mash. Done, thank you, Sue Franey!
Page 22 Spanish Spinach. Done, thank you, Sue Franey!
Page 24 Spanish Potato Salad, done! Thank you, Susan Franey!
Page 26 Vegetable kebabs, done thank you, Sue Franey!
Page 28 Asparagus Salad, done, thank you Su Franey!
Page 30 Salted Almonds. Done, thank you, Sue Franey!
Page 32 Spanish cauliflower and Paprika. Done, thank you, Sue Franey!
Page 34 Summer baked potatoes, done, thanks, Sue Franey!
Page 42 Spinach and Mackerel Toasts. Done, thank you, Sue Franey!
Page 44 Olive Oil infusions. Done, thank you, Sue Franey!
Page 46 Baked Lettuce, done! Thank you, Linda Powdrill!
Page 50 Herbed chicken wings. Done, thank you, Sue Franey!
Page 52 Roasted chickpeas with thyme. Done, thank you, Sue Franey!
Page 58 Spicy broadbean and apple fritters. Done, thank you, Sue Franey!
Page 62 Fried chorizo with apple and cider. Done, thank you, Sue Franey!
Page 64 Fried chorizo in garlic. Done, thank you, Sue Franey!
Page 66 Sherried Chorizo Done, thank you, Sue Franey!
Page 68, Spanish chorizo and calamari salad, done! Thank you, Susan Franey!
Page 77 Roasted tomato salad Done, thank you, Sue Franey!
Page 82 Arabic Salad. Done, thank you, Sue Franey!

FISH, MEAT AND VEGETARIAN DISHES

Page 91 Mackerel fillets in garlic and paprika Done, thank you, Sue Franey!
Page 93 Baked Mackerel. Done, thank you, Sue Franey!
Page 95 Lemon Swordfish with Roasted potatoes. Done, thank you, Sue Franey!
Page 97 Amoroso mussels with Almonds. Done, thank you, Sue Franey!
Page 99 Garlic Prawns with Smoked Paprika, done! Thank you Susan Franey!
Page 101 Chicken and Prawn Paella, done, thank you, Susan Franey!
Page 103 Mediterranean chicken tapas. Done, thank you, Sue Franey!
Page 105 Garlic and Pepper Chicken, done, thanks Sue Franey!
Page 107 Slow cooked Brandy chicken. Done, thank you, Sue Franey!
Page 111 The Gin Twins’ chuck-it-all-in curry. Done, thank you, Sue Franey!
Page 117 Lamb cochifrito Done, thank you, Sue Franey!
Page 122 Barbecued Spanish Lamb, done thank you, Sue Franey!
Page 124 Spiced Lamb and Date Tagine. Done, thank you, Sue Franey!
Page 132 Spanish Meatballs, done! Thank you, Susan Franey!
Page 135 Beef in Fruit Sauce. Done, thank you, Sue Franey!
Page 143 Summer Pork with Sherry. Done, thank you, Sue Franey!
Page 152 Carmen Bethina’s Poor Man’s Potatoes. Done, thank you, Sue Franey!
Page 154 Colin’s Spanish Omelet. Done, thank you, Sue Franey!
Page 157 Gazpacho, done thank you, Sue Franey!
Page 159 Roast Pumpkin with Chilli and Honey. Done, thank you, Sue Franey!

DRINKS AND DESSERTS

Page 179, Winning Rice Pudding, done! Thank you, Susan Franey!
Page181 Sticky toffee pudding a la Glennys. Done, thank you, Sue Franey!
Page 184 Lemony Sponge, done! Thank you, Susan Franey!
Page 189, Cousin Elias’s Easy-Peasy Carrot Cake. Done, thank you, Sue Franey!
Page 195, Baklava. Done, thank you, Sue Franey!

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