If you enjoy a ‘kick’ of chili, (or chilli) then this chili rubbed steak recipe is for you! It offers a great flavour and takes on hints of smoky paprika. This simple recipe for Spanish steak served with fresh salad and thick potato chips or wedges will never disappoint.
Preparation: 45 minutes
Cooking: 10 minutes
2 large 1 inch thick steaks (sirloin, fillet or rib-eye)
½ tsp chili powder
½ tsp hot smoked paprika
½ tsp extra virgin olive oil
Squeeze of lemon juice
- Place the chili powder, smoked paprika, olive oil and lemon juice into a bowl and mix well.
- Rub the mixture over the steaks ensuring a good covering, and leave to stand for 30 minutes.
- Heat a drizzle of olive oil in a frying pan and fry the steaks until done to your liking. (BBQ is also good)
- Serve with fresh salad and potato chips.
Find more Spanish recipes at Orce Serrano Hams.