No, they’re not Spanish, or Arabic, but I think they’re great! Perfect for Easter, and a wonderful way to use up surplus eggs.
Moira Ashton posted them onto my Facebook timeline. I believe the idea originally came from **Everything Holiday**.
Hard Boiled Eggs (Chickens)
Start out by slicing your carrot slice as seen in the photo.
Make as many as you have eggs.
Slice off a bit of the bottom of each egg so it will stand upright.
Place the egg upright – Slice down on the top of the egg about 1/2 inch & gently push the carved carrot piece into the egg…
Add black peppercorns to each side of the egg for the eyes.
Repeat all steps for each egg.
Serve on a bed of spinach
Hard boiling the eggs, peeling them and putting them together takes about 10 minutes.
Delightful
These are adorable!
Love this…..
Lovely roosters….answers the question which came first the chicken or the egg……..LOL.