No, they’re not Spanish, or Arabic, but I think they’re great! Perfect for Easter, and a wonderful way to use up surplus eggs.
Moira Ashton posted them onto my Facebook timeline. I believe the idea originally came from **Everything Holiday**.
Hard Boiled Eggs (Chickens)
Start out by slicing your carrot slice as seen in the photo.
Make as many as you have eggs.
Slice off a bit of the bottom of each egg so it will stand upright.
Place the egg upright – Slice down on the top of the egg about 1/2 inch & gently push the carved carrot piece into the egg…
Add black peppercorns to each side of the egg for the eyes.
Repeat all steps for each egg.
Serve on a bed of spinach
Hard boiling the eggs, peeling them and putting them together takes about 10 minutes.