- Slices of bread (baguette, cut diagonally)
- 1 clove garlic, cut in half
- 1 very ripe tomato
- Slices of jamon serrano or ham of your choice
- Extra virgin olive oil
Preheat the grill.
Toast the bread and, while still warm, rub with the halved garlic to flavour the slices.
Then rub the bread with the halved tomato. Squeeze in as much of the flesh as you can.
Sprinkle with a pinch of salt and some freshly-ground pepper.
Drizzle with some extra virgin olive oil and top it off with the ham.