Andalucian rice is a lovely simple rice dish with Mediterranean vegetables. Serve in small portions as a tapa or as a side to chicken or fish.
You will need:
1 cup rice per person
Garden peas (fresh are best)
Small tin sweet corn
Small red pepper finely chopped
- Cook the rice according to the instructions
- When cooked, leave the rice to cool
- Mix the pepper, peas and sweet corn with the cooled rice
- Season with salt and add a small drizzle of olive oil
You can add a variety of other vegetables such as spring onion, green pepper or cucumber.
Find more Spanish recipes at Orce Serrano Hams.